However, it can also be served with polenta or mashed potatoes for a comforting meal.Ĭan I add other vegetables to Chicken Cacciatore? ![]() Thaw overnight in the fridge and reheat thoroughly before serving.Ĭhicken Cacciatore is traditionally served with pasta, rice, or crusty bread. Yes, you can freeze Chicken Cacciatore for up to 3 months. A dry red or white wine is usually a good choice.Ĭan I prepare Chicken Cacciatore in advance?Ībsolutely! This dish actually tastes better the next day as the flavours have more time to meld together. ![]() You can use either red or white wine, depending on your preference. What type of wine should I use for Chicken Cacciatore? Yes, the wine can be substituted with extra chicken stock or even a splash of balsamic vinegar for a bit of tanginess. To Freeze: It freezes well and will keep in an air-tight container in the freezer. To Reheat: Place it in the microwave and zap until it's fully heated throughout. To Store: This will store well in the fridge in an air-tight container. Share a photo and tag us - we can't wait to see what you've made! Storage Tips Olives provide a briny, slightly bitter punch that contrasts beautifully with the sweetness of the vegetables and the richness of the chicken, rounding out the flavours in the dish. They infuse the dish with a fragrant aroma and a herby freshness, adding layers of complexity to the flavour profile. I use a pre-made mix that uses mixed herbs such as rosemary, oregano, and thyme. Wine deglazes the pan, helping to incorporate all the flavorful bits stuck to the bottom, while also adding a subtle richness and complexity to the sauce. You'll find it in the cold meat section of the supermarket. ![]() Prosciutto is cured sliced pork leg and it adds a hint of saltiness and a punch of umami, enhancing the depth of flavour and making the dish even more savoury. Mushrooms bring a meaty texture and an earthy flavour, enriching the overall taste and providing a delightful contrast to the tender chicken. Chicken breasts are used instead of thigh or drumsticks as they are leaner and tender, absorbing the flavours of the sauce while adding a satisfying protein component to this hearty dish. Chicken Cacciatore Key IngredientsĬhicken breasts. The dish can be made ahead of time, as the flavours continue to improve when reheated, making it a fantastic option for busy weeknights or relaxed weekend dinners. It's a versatile and comforting dish that can be easily adapted to suit your tastes, making it a go-to recipe for any home cook. While regional variations exist, the most common ingredients include chicken (usually thighs and drumsticks), but I've used breast to keep it leaner, onions, peppers, garlic, tomatoes, mushrooms, white or red wine, and a blend of fresh herbs such as basil, oregano, and rosemary.Īs the chicken and vegetables simmer in the tomato sauce, the result is a tender, juicy, and flavorful meal that's perfect for sharing with family and friends.Ĭhicken Cacciatore is best served over a bed of pasta, rice, or crusty bread to soak up the delicious sauce. Over time, the recipe evolved to include more widely available ingredients, such as chicken, making it a beloved staple in Italian cuisine.Īt its core, Chicken Cacciatore is a savoury, slow-cooked stew featuring tender chicken pieces braised in a rich tomato sauce with a medley of vegetables, herbs, and spices. Its origins can be traced back to the rural regions of Italy, where local hunters and their families would prepare the dish with freshly-caught game birds. This delectable, one-pot wonder is a symphony of bold flavours that will transport you to the sun-kissed landscapes of Tuscany with every bite.Ĭhicken Cacciatore, also known as "pollo alla cacciatora" or "hunter's-style chicken," is a traditional, high protein Italian dish that has been enjoyed for centuries. ![]() Picture a warm Italian countryside kitchen, filled with the intoxicating aromas of simmering tomatoes, fragrant herbs, and tender chicken.
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